HOSTELLERIE DES REMPARTS
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The Hostellerie des Remparts promises you a "farandole of flavours in a historical setting". In fact, we will enjoy lunch in the summer of La Bat, a small stream flowing along the Maison des Remparts. On the kitchen side, the chef, Enrico Caruso, is well placed for his cellar, with some references. Even if it seems to be obvious, the map changes according to the seasons. It is difficult, therefore, to put a dish forward through this inventive and generous kitchen. The chef always emphasizes a spice or a product (liquorice, crayfish, sauce) to surprise his customers.
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Members' reviews on HOSTELLERIE DES REMPARTS
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Seul petit bémol le croustillant morillon trop salé,.vraiment trop..
Sinon rien à redire on refera sans souci ..
Très bon service attentionné. La qualité des plats et la présentation excellente.