LE FESTIVAL DES GLACES
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This restaurant offers traditional and tasty ice cream. A pleasant dessert, made in an artisanal way - Glaces Glaces (local manufacturing) - served all day. It remains to choose from an exceptional choice of classical fragrances, but also more original (including bubble-gum!): caramel, white chocolate, Grand-Marnier, nougat… The chef will use his marinated chicken breast, perch filet or traditional croûtes to morels. A wide range of salads - Italian, Roman, Nice, Parisian, Greek, American, Chef… - is also proposed. Please note that this restaurant offers a pleasant and large terrace located on the edge of the forest.
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Members' reviews on LE FESTIVAL DES GLACES
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Indeed, the tables were spaced of 40cm to say as much that you could easily follow the conversation of its neighbour And the quality of the menu was average.