HÔTEL-RESTAURANT DU SOMMET
The grand site classified in the Ballon massif overlooks majestically the valleys of Saint-Maurice-sur-Moselle, Masevaux, Saint-Antoine and the locust of Belfort. Located on the sommittal side, with its large dining room, lounge area, terrace and local products shop, the hotel welcomes you at a crossroads. The chef offers regional, simple and generous cuisine as well as a few Alsatian specialties. The Saucroute is à la carte with other regional dishes such as the baeckecloth or the munster fondue. But the house is also known for its delicious chocolates that are declining to rum, kirsch and Grand Marnier! Nothing like that to get into the winter! Otherwise, in another style, there is also Marie-Therèse! She's unique Marie-Therèse! But what is it? A beer! Succulent, Remiremont's artisanal beer is in white, worn out or flavored! Lovers of nature and large spaces will appreciate their meal here, in the rustic room room or on the terrace facing the mountains. What is the feeling of the region?
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Members' reviews on HÔTEL-RESTAURANT DU SOMMET
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Suprême de boulet sec, élastique et étouffant recouvert d'une sauce insipide et farineuse. Quant au riz, trop cuit et pas salé.
On ne s'attendait pas à un repas de chef étoilé pour 15€ le menu du jour mais là, c'est exagéré.