L’ESCORNEIL
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Restaurant with a sober and pure decoration where you can taste dishes displayed on the menu.
New managers have taken over the place since September 2014, touching the form with a successful facelift in terms of decoration, a much more refined and sober atmosphere and keeping the background! In a very modern, chic and cookoning atmosphere, we enjoy tasting the specialties of the house. The menu is renewed according to the seasons with very contemporary touches, tasty and affordable. Excellent beef cheek fritters with foie gras have made their appearance. The speciality of the house remains the snail cassolette, the frogs and the fish with beautiful preparations of pikeperch and fried carp. Another strong point of the family is that Ilona, their daughter, is the pastry chef and puts the final touch with a lot of originality to the meal. Another strong point is that in fine weather, the pretty little pergola will allow you to have a feast outside with a view of the pretty church of this charming village. Many theme evenings punctuate the weekends. Watch for the dates on the website.
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Members' reviews on L’ESCORNEIL
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Nous avions pris un menu à 50 euros par personne avec 5 plats (offre internet).
Le repas était très bien présenté et bon. Le cuisinier a des idées assez originales.
Exemple le dessert Banana Pie (banane crumble de spéculos avec crème chantilly à la fleur d'oranger,...) Plutôt sympa et qui passe bien même après tous les plats précédents.