L’HOSTELLERIE D’ACQUIGNY
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Restaurant preparing renewed menus with seasonal products and inventive flavors.
Under the leadership of Éric Georget, this restaurant has established itself as one of the region's leading gastronomic references. The chef enjoys combining innovation and culinary expertise in a constantly evolving menu. Each dish, entirely homemade, invites you to enjoy a true taste experience. Let yourself be tempted by bold creations such as cod steak with saffron cream, melting lamb shoulder with black garlic jus, citrus supreme with Iranian lemon... Titles as appealing to the eye as they are to the palate!
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Members' reviews on L’HOSTELLERIE D’ACQUIGNY
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Je recommande particulièrement cet endroit pour la qualité de sa restauration et sa carte. Je félicite tout particulièrement le chef cuisinier.
Je reviendrai avec plaisir, si possible avec des invités choisis.
Vous trouverez pas de photos de ma part, car je ne suis pas du genre à photographier mes assiettes...