L’HOSTELLERIE D’ACQUIGNY
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Restaurant preparing renewed menus with seasonal products and inventive flavors.
Éric Georget is a restaurateur who combines creativity, audacity and expertise, making L'Hostellerie d'Acquigny one of the region's finest addresses. Menus are regularly renewed, with a strong emphasis on seasonal produce and inventive flavors, for dishes guaranteed to be homemade. Discover the skate paupiette with olives and yuzu butter, the beef brisket confit with beer and honey, the sweet potato fry... Names that speak volumes about the work of the master chef!
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Members' reviews on L’HOSTELLERIE D’ACQUIGNY
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Je recommande particulièrement cet endroit pour la qualité de sa restauration et sa carte. Je félicite tout particulièrement le chef cuisinier.
Je reviendrai avec plaisir, si possible avec des invités choisis.
Vous trouverez pas de photos de ma part, car je ne suis pas du genre à photographier mes assiettes...