L’HOSTELLERIE D’ACQUIGNY
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Restaurant preparing renewed menus with seasonal products and inventive flavors.
Éric Georget is a restaurateur who combines creativity, audacity and expertise, making L'Hostellerie d'Acquigny one of the region's finest addresses. Menus are regularly renewed, with a strong emphasis on seasonal produce and inventive flavors, for dishes guaranteed to be homemade. Discover the skate paupiette with olives and yuzu butter, the beef brisket confit with beer and honey, the sweet potato fry... Names that speak volumes about the work of the master chef!
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Members' reviews on L’HOSTELLERIE D’ACQUIGNY
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Belle chambre spacieuse, seul bémol, pas chauffée a notre arrivée, climatisation bruyante et route bruyante, bac à douche glissant
Un petit bémol sur la tenue des serveuses pas à la hauteur de l'établissement
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C la qualité gustative du gâteau d'anniversaire de ma fille nous étions 7 et gâteau aux poires très fade .....
Aucune originalité contrairement aux desserts que je connaissais avant le décès de mon époux....
Les chouquettes de St Jacques étaient très bien cuites mais sans saveur...
Dommage