On the village's shopping square, the Auberge du Cochon d 'Or is located in a beautiful Norman house at the end of the nineteenth century. The chef, Jean-Marie Vendel, declines a cuisine respectful of products, seasons and traditions, with a touch of originality. In the evening, the reception is excellent and the lunch menus offer very soft prices. The must is the well-named epicurian menu with (hang on): Foie gras, turbotin filet, beef filet and Chinon candies, wood strawberry and passion fruit… The Bistrot menu changes every week, a beautiful formula to discover different flavors. The hotel also offers a tea room and a 3-star hotel with a very low price. In short, one without fault.
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Members' reviews on AUBERGE DU COCHON D’OR
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Super lieve ontvangst. Onderweg naar huis 1 nachtje.maar je kan er prima langer verblijven!
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