LA FERME DES COLOMBOS
Producer
2024
Recommended
•
2024
Between the Marais Vernier and Pont-Audemer, Christophe and Peggy open the door of their farm every Saturday to offer you cheeses, yoghurts, egg cream, grape semolina, and rice pudding made from goat’s milk, as well as their farm eggs and cow, veal, pig, and goat meat.
Did you know? This review was written by our professional authors.
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