LE LOGIS DE BRIONNE
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The Logis de Brionne is one of the best tables in the department. The chef, Alain Depoix, Norman Hat, Disciple Disciple, offers refined dishes based on three menus, «Tasting», «La Pause Gourmande» and «Our Small Tasting», renewed every month, at the rhythm of the seasons. Discover a farmer's egg at 64 ° C, summer truffles and artichoke, Ibérique Iberian pig presa or 1 st cru chocolate cake Mangaro, ice cream milk and grout raspberry.
The hotel also offers a bistro formula for lunch. Finally, offer a box for a gourmet dinner or for a relaxing stay.
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