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A young farmer from the commune, Alexandra Beaucousin, has brilliantly launched goat cheese. If in Normandy, cheese often means cow’s milk, it is goat milk that she chose to work in her laboratory. Caugéen, log, butternut or salé, brick, apéribiket, white cheese, pyramid, milk, laminated, and traditional crottin… so many delicious specialities to taste. You can now follow the news of the Bikette on Facebook and go to its meeting on the different fairs and festivals to which it participates. Smart: Take advantage of the traffic in goats to discover the spirit with your children. An experience that will seduce small and big!
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Members' reviews on LA BIKETTE CAUGÉENNE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Vos fromages d'excellente qualité nous ont régalés. Nous reviendrons sans hésitation. ????
C'est l'un des meilleurs endroits où nous sommes allés et les propriétaires sont adorables, nous reviendrons certainement, merci beaucoup pour votre hospitalité xxx