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Restaurant with a garden offering classic cuisine.
A stone’s throw from the ruins of the castle, the Auberge du Donjon took place in the 13th-century residence of a former glassmaker. The chef, a former student of Guy Savoy, offers a classic cuisine that elevates the colours of French gastronomy very high: stone fillet, garlic cream and fondue, roasted beef fillet perigordian sauce, pick and mushroom pan or crisp with both chocolates and vanilla ice. Even the MIDI formula, with three or four dishes, is a success. Everything is to be tasted in the dining room with fine old beams, on the terrace or in the flowered garden.
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Members' reviews on LE DONJON
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Repas généreux et fait maison.Equipe souriante et agréable.Une très bonne adresse pour passer un bon moment.Je recommande.
Le service est professionnel et sympathique, merci Annie :-)
Brochette de noix de saint Jacques parfaitement cuite , croustillant de chèvre succulent , entrecôte tendre et copieuse .
Les tarifs sont raisonnables, le rapport qualité / prix très correct