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Do you eat local food? Discover the ferme of Éric Bellenguez and his know-how. From the pig rearing to the manufacture of delicious traditional charcuterie and butchery products, everything is prepared in the walls of this farm with 50 mothers and is born about 1 500 pigs each year. Even the feeding of pigs is processed on site to guarantee a short chain. As well, the products made in the exploitation of the Bellenguez are of great quality and of great diversity: sausages, roasted, hams, sausages, dishes prepared for buffets, etc., the list is long and appétit! Smarter: order via the hotel's website.
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Members' reviews on LA FERME CHARCUTIÈRE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Produits très frais et bons conseils.
Vous y trouverez du cochon ???? sous toutes ses formes, des légumes frais et secs, du pain et brioches, de la volaille (producteurs locaux)
Circuit court, transformation sur place par des employés très professionnels
Accueil chaleureux et très large choix tout au long de l'année
Je recommande ++++