Restaurant featuring cuisine by chef Paul Khou, a fine blend of Asian flavours for a culinary getaway from the hustle and bustle.
Founded in 1982 and recently renovated, this restaurant offers a fine blend of Asian flavours, with Chinese, Thai and Vietnamese cuisine. Welcomed in a contemporary decor with Japanese touches, you’ll enjoy warm, almost family-style service. Paul Khou, an experienced chef of Indochinese origins, enjoys blending French and Asian traditions. From Laotian beef salad to spring rolls and crispy lemon chicken, get ready for a culinary escapade with a difference.
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