Restaurant concocting dishes from both land and sea, offering tasty home cooking.
The Côte Terre & Mer bears its name perfectly. On the one hand there is the land with its pot-au-feu sauce ravigote, its quasi veal Orloff style and its beef onglet à l’échalote, and on the other hand there is the sea with its seafood, its mussels and its fish in sauce. With a wide choice of dishes for all budgets, particularly varied à la carte dishes and a well-stocked wine cellar, the establishment is aimed at all taste buds in search of tasty home cooking!
Did you know? This review was written by our professional authors.
Members' reviews on RESTAURANT COTE TERRE ET MER
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
#letsguide
Pensez à réserver l'endroit est prisé le midi
Nous avons passer un très bon moment
Quelques couac sur le vin rouge pas très.bon et pas.de changement.