LE PRESSOIR D’OR
In the heart of a centuries-old half-timbered farmhouse, Le Pressoir d'Or invites you on a gustatory journey around apples. This estate, nestled between a rose garden and a vegetable garden, extends over 27 hectares of orchards. A visit to the cellar will plunge you into the history of cider-making, with its carefully preserved tools of yesteryear. On foot, by tractor or by coach, let the grower's passion guide you through the apple trees. Then discover the many facets of this emblematic fruit: from cider and fresh juice to delicious jellies, jams and preserves.
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Merci à mon cousin pour cette découverte. Merci au pressoir pour ses beaux produits.