LE PRESSOIR D’OR
To be tasted
2024
Recommended
•
2024
Housed in an old half-timbered farmhouse (17th-18th centuries) surrounded by a rose garden and kitchen garden, Pressoir d’Or comprises a farm, a 27-hectare orchard and a cellar. In the cellar, you’ll have the opportunity to discover the tools used in the past to process apples. On foot, by tractor or by coach, immerse yourself in the passionate world of this producer and discover the different ways to enjoy apples: in cider, in apple juice, but also in the form of jellies, jams or preserves...
Did you know? This review was written by our professional authors.
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Members' reviews on LE PRESSOIR D’OR
4.6/5
25 reviews
Value for money
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Prix abordable
Super accueil avec de bon Conseille