This family farm, which has been processing milk for over half a century, is in the hands of François Chedru, a rural veterinarian, and his sons, who work to produce top-quality yogurts (winners of several medals). They have total control over the entire cycle, from forage production to cow feeding, right up to the finished product, which is sold on site. From smooth plain yoghurt to fruit yoghurt, from jellies to rice cakes, the range is varied and tasty. A tour of the site allows visitors to learn more about the business.
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DLC: 13/05
Ref: 0605-24L150804