Located at the Traditional entrance, Clos Racine offers delicate cuisine and refined service. However, if the decoration lacks modernity, the dishes presented and changed like the lemon pie will delight your palate! Petit Smart tested a (generous) salmon plate and shallot sauce mudflap with small vegetables and fries. A treat! You will also be able to taste the gras duo in the port and its cassolette of the sea, the half magret of duck sweet sour sauce or still the greedy plate (which bears its name). Test alone or in family! Smart: The hotel offers group menus.
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Members' reviews on LE CLOS RACINE
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