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Restaurant of traditional pizzas and Italian dishes in Gisors.
In addition to traditional pizzas such as calzone and reine, you can enjoy all variations of this typically Italian dish. These include the Normandy version, with neufchâtel, livarot and camembert! The chef combines noble products with traditional dishes. Discover tagliatelle with gambas flambéed in whisky and parmesan shavings, risotto with truffle cream and asparagus tips, Normandy veal escalope or the homemade Italian burger. For vegetarians: a plate of pan-fried and grilled vegetables.
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