In the heart of Giverny, discover the gastronomic creations of David Gallienne, with a new menu every month.
Here’s a tempting weekend idea... but you’ll have to break the piggy bank. After a visit to Claude Monet’s house, extend your stay in Giverny with a stay at Jardin des Plumes, a beautiful Anglo-Norman mansion, and a gastronomic experience at the table of Michelin-starred chef David Gallienne. His 3, 5 or 7-course menus are sure to transport you. These are fine creations, sometimes unusual - such as this burnt leek with kiwi - made with carefully sourced produce.
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