FERME DE BURAY
Foie gras
2024
Recommended
•
2024
Daniel, Eliane and Arnaud Masselin raise ducks in the open air on their farms in Burey. They then rinse them before developing fatty livers in their own laboratory. Fat livers are sold fresh or prepared, alongside guinea fowl, turkeys, chickens, candied, breasts… The Masselin have set up a point of sale on the spot, which you will easily discover in a small visit.
Did you know? This review was written by our professional authors.
Advertising
Advertising
Organize your trip with our partners La Madeleine-De-Nonancourt
Transportation
Book your plane tickets
Car Rental
Accommodation & stays
Find a hotel
Holiday rental
Find your campsite
Tailor-made trip
Eco-responsible holidays
Services / On site
Activities & visits
Book your parking lot
Activate your VPN
Request your visa
Travel insurance
Members' reviews on FERME DE BURAY
Value for money
Service
Choice
Originality
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Be the first to post a review on this establishment!
Advertising