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2025
Recommended
•
2025
Set in a more than three-year-old position relay restaurant, this cosy restaurant offers a warm welcome. The kitchen is simple but goûteuse, with dishes such as the head of veal, very well-run, and the ris of veal, to follow a small pie of homemade apples. Note: the economic formula at midday offers a good value for money in the week. The whole thing lets you enjoy in a Normand style where the wood dominates.
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Members' reviews on LE RELAIS DE POSTE
4/5
14 reviews
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