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2024
Recommended
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2024
Restaurant with original and traditional recipes serving a children’s menu.
Run by William Boquelet and his team, this recently renovated restaurant is a real winner. Original yet traditional recipes (aiguillette de Saint-Pierre, sweetbreads, semi-smoked salmon, scallop carpaccio, royal pigeon...), mouth-watering starters like Burgundy snails and parsnip velouté with Camembert, gourmet desserts like cocoa and lemon tartlet... As you’ve no doubt already guessed, this smart address comes highly recommended!
Did you know? This review was written by our professional authors.
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Members' reviews on L'AUBERGE DE LA POMME
4.6/5
61 reviews
Quality/Price ratio
Kitchen quality
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Le service est bon, les mets sont savoureux.
Il y a quelques avis négatifs dont il ne faut pas tenir compte : si les restaurateurs étaient des machines et ne commettaient jamais d'erreurs de temps à autre, ça se saurait !
Et quand on veut de la qualité et du vrai "fait maison", hé bien il faut faire l'effort financier.
En tous cas, le diptyque "Monsieur en cuisine, Madame au service" fonctionne très bien.
Dès lors qu'on peut voir la cuisine, de toutes façons, c'est bon signe.
Des travaux d'agrandissement sont en cours, j'ai hâte de voir ce que cela donnera.
La salade de homard, les ravioles et la crème légère aux fraises quel bonheur!
Nous reviendrons !