LE BRAS D’OR
Normandy
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2024
Recommended
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2024
Restaurant offering dishes made from fresh local produce.
Chef Alexandre Ozanne serves in the rustic dining room of his restaurant small dishes prepared from fresh products of the interior Normandy: large sea bass, calf blanquette to old or bar fillet in orange crust and juniper cream, and to finish a chocolate fluffy or Tatin pie. His meal is enjoyed by watching the fire in the fireplace in the winter. For an extended stop, the hotel also has 10 rooms, simple but at very high prices.
Did you know? This review was written by our professional authors.
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Members' reviews on LE BRAS D’OR
3/5
1 reviews
Quality/Price ratio
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in july 2019
Un moelleux au chocolat au top du top. Je me suis bien régalé. Merci Le Bras d'or!
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