Restaurant offering homemade and traditional dishes or vegetarian burgers.
Just a stone's throw from the collegiate church, discover Le Vin Coeur restaurant. Cécile and Sébastien's menu features gourmet dishes made with fresh, local produce. On the menu, you'll find trout and avocado tartare, Aubrac rib-eye steak and cod with chorizo sauce. For dessert, don't miss the delicious tarte tatin! While in winter you can warm up by the large fireplace, in summer you can enjoy your meal on the terrace, with its unobstructed view over the park. A tasty stopover recommended!
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