AUBERGE DU PETIT NICE
Restaurant with veranda and large terrace, serving French bistronomic cuisine made from fresh and regional products.
Recently taken over by a young and talented chef, L'Auberge du Petit Nice offers a French bistro-inspired cuisine that is well mastered and always inspired. Vannick, who has worked for top chefs in renowned establishments (including the Michelin-starred La Cape and L'oiseau Bleu in Bordeaux), uses only fresh, local produce for an authentic and truly gourmet result. A la carte dishes or daily specials, everything is absolutely delicious! As a bonus, the service is cheerful and the large terrace is very pleasant
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