LE MILLÉSIME
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Restaurant offering a menu with refined dishes and a change of menu every week.
A haven of peace nestled comfortably in the heart of the Domaine de la Haie des Granges, this fine dining establishment offers a menu of refined dishes such as snacked monkfish with minestrone and colonnata bacon, or soft-cooked fillet of duckling with hibiscus and dragee powder. The restaurant highlights its Ephemeral menu, which changes weekly, and its Vintage menu, to enjoy a starter, main course and dessert. Special mention for the wine courses in the heart of the cellar, the hotel's large swimming pool and the spa!
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