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Restaurant with local products and homemade dishes at very reasonable prices.
One of the good addresses of Pont-Audemer, but it’s advisable to book because the room is not big! We come here, in a small street a little far from the centre, for Céline Legrand’s cuisine: local products, homemade dishes, traditional but inventive flavours, all for very reasonable prices. Sit back and enjoy a velvety scallop soup and crab fritter, a pot of monkfish and langoustine, a roasted duck fillet with honey and redcurrant jelly. Dessert lovers will not be disappointed with the Norwegian omelette, the Camembert cassolette with peppered honey, or the meringue fromage blanc mousse and its lavender shortbread.
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