Results Table dhtes ferme et auberge Pont-Audemer

LE VIEUX PUITS

Table d'hôtes – Farmhouse Inn €€
5/5
25 review
Closed - Opens in 10 minutes Opening hours

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6, rue Notre Dame du Pré, 27500Pont-Audemer, France Show on map
02.32.56.35.09
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2025
Recommended
2025

This legendary venue, which has seen many a star pass through its doors, remains a sure bet in the area, with its excellent bistronomic cuisine.

The inn reopened its doors in 2022. It's a veritable renaissance for this iconic venue, which has played host to such greats as Claude François and Clark Gable. The former hotel-restaurant, now owned by Juan Carmena-Martin, has regained its former charm and offers traditional French and Mediterranean bistro-style cuisine. On the menu: back of hake en papillote, scallops with porcini mushrooms or poultry fricassee with oyster mushrooms, to be enjoyed by the fireplace or in the pretty garden near Madame Bovary's well.

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Did you know? This review was written by our professional authors.

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Members' reviews on LE VIEUX PUITS

5/5
25 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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Vanlerberghe D.
Vanlerberghe D.
Visited in january 2024
C’est simple, très bon, original et convivial !
Et d’un très bon rapport qualité prix.
Une installation qui revit….
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Adeline R.
Adeline R.
Visited in january 2024
Enchantée par cette demeure chargée d'histoire. C'est comme à la maison, mais d'une autre époque. La douceur de l'âtre, et l'odeur typique d'un foyer ouvert, les sourires et l'accueil très chaleureux, des plats parfaitement exécutés, le cannelloni est extraordinaire, confit de canard, curry, un mariage surprenant et efficace. En dessert, la brioche perdue est vraiment sublime. Légère comme un nuage. J'ai été transporté par la gentillesse, par le cadre et par les saveurs. Merci ! Un moment magique ❤️????
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Alphonse R.
Alphonse R.
Visited in december 2023
Super restaurant très atypique et bonne cuisine et personnel très sympathique
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GIRODEAU B.
GIRODEAU B.
Visited in december 2023
La cuisine aux accents ibériques est originale et savoureuse. Le nouveau gérant a fait de ce bâtiment historique (ancienne tannerie puis relais de poste) un restaurant chaleureux et authentique avec une vrai signature. Le service est discret maos emprunt de générosité, des gens passionnés : nous avons même eu droit au tour du propriétaire avec visite guidée. Merci.
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Daniel R.
Daniel R.
Visited in december 2023
Super repas de l'entrée au dessert dans un cadre chaleureux
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