LE BISTRO DE LA GARE
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Quiet restaurant with attentive service offering bistro menus.
The Bistro de la Gare was born in this former train station dating from 1867, renovated and decorated in an Art Deco style that joyfully recalls the spirit of the railroad car and of travel! Christian Houde is at the helm, and his bistro formulas are sure to please: pollack with chorizo sauce, veal kidney with mustard, chicken supreme à la Normande... Your dish on the slate will be homemade - as is the entire menu -, with fish specially sought after on the Normandy coast to satisfy your taste buds. What’s the best part? The calm and the attentive service!
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