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A diverse cuisine that pays homage to the gastronomy of many countries, a unique setting where the old and the new are the masters.
A must-visit restaurant in Pont-Audemer, Le Chantaco is the place to enjoy a good time together. Once through the doors of this brasserie, you'll find yourself in a brocante-style world, where old objects have been repurposed for a different purpose: a stove and sewing machine as a table, a tire transformed into a washbasin... Add to this a generous cuisine, such as the Guinness beef, an Irish specialty, as well as a welcoming owner and frequent entertainment, and you have one of the Petit Futé's favorites.
Did you know? This review was written by our professional authors.
Further information
Opening time and information on LE CHANTACO
Open Monday to Saturday, 10:30am to 12:30pm; Sunday, 3pm to 12:30pm. Menu: approx. €15. Terrace. Take-away sales. Entertainment.
Members' reviews on LE CHANTACO
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
On reviendra en moto pour y déjeuner sans aucun doute. Un vrai bistrot du temps d avant où l'humain est là
Merci et bonne fin d années à vous.
Nous sommes arrivés à 12 personnes, tout de suite très bien installé.
Des produits frais et de qualité.
Super bon rapport qualité prix.????
Seul bémol, plus de picon ^^ mais nous reviendrons.