A diverse cuisine that pays homage to the gastronomy of many countries, a unique setting where the old and the new are the masters.
A must in Pont-Audemer, Le Chantaco is the place to enjoy a good time together. Once through the doors of this brasserie, you’ll find yourself in a brocante-style world, where old objects have been repurposed for a different purpose: a stove and sewing machine as a table, a tyre transformed into a washbasin... Add to this a generous cuisine, such as the Guinness beef, an Irish specialty, as well as a welcoming owner and frequent entertainment, and you have one of the Petit Futé’s favourites.
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