A cosy restaurant working with fresh, local produce to cook cuisine to perfection on an eclectic menu.
Le Sadi Carnot is without doubt one of Pont-Audemer’s finest restaurants. Driven by a constant desire to innovate and please, Mélanie and Noël welcome you to a warm, contemporary setting and invite you to enjoy a memorable culinary experience. The team works with fresh, local produce, and recently joined the Toques Normandes. The result is an eclectic menu of meat and fish dishes, including the inevitable fillet of sea bream cooked to perfection and the inimitable blanquette de veau revisited in the Sadi Carnot style.
Did you know? This review was written by our professional authors.
Members' reviews on LE SADI CARNOT
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Bravo au chef et à l'équipe nous avons été ravis de partager ce moment avec vous et les autres convives. Nous vous souhaitons une très bonne année, et longue vie au Sadi Carnot! A très bientôt ( Marie de Teneuille)