A cosy restaurant working with fresh, local produce to cook cuisine to perfection on an eclectic menu.
Le Sadi Carnot is without doubt one of Pont-Audemer’s finest restaurants. Driven by a constant desire to innovate and please, Mélanie and Noël welcome you to a warm, contemporary setting and invite you to enjoy a memorable culinary experience. The team works with fresh, local produce, and recently joined the Toques Normandes. The result is an eclectic menu of meat and fish dishes, including the inevitable fillet of sea bream cooked to perfection and the inimitable blanquette de veau revisited in the Sadi Carnot style.
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Members' reviews on LE SADI CARNOT
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
A ce prix je préfère cuisiner un bon repas à la maison
Plat dessert 21€, 1 café à 2,10€ et un verre de vin à 5,50€ nous trouvons ça largement raisonnable... Nous travaillons que des produits frais et locaux dont l’andouillette!
cordialement,
Le Sadi Carnot
Je recommande vivement