PÂTISSERIE-CHOCOLATERIE OLIVIER DESCHAMPS
Bread – Cakes – Chocolate – Ice cream
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2024
Recommended
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2024
The address is a magnet for gourmets! Olivier Deschamps, pastry chef, chocolate maker, and candy maker, offers delicious sweets like the famous mirliton, a local specialty created by Guillaume Tirel, known as Taillevent, cook to the kings of France Charles V and Charles VI, and author of the first French cookbook in 1340, Le Viandier. The mirliton comes in the form of a cigarette pastry filled with praline mousse and closed with dark chocolate at both ends. Delicious!
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Members' reviews on PÂTISSERIE-CHOCOLATERIE OLIVIER DESCHAMPS
4.5/5
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A déguster avec douceur
Hier gibt es auch die regionale Spezialität "Mirliton" nach original Rezept aus dem 14. Jahrhundert. Die Preise sind gehoben, aber
Geschmack und Qualität ebenfalls.