Rooted in tradition since its foundation in 1952, Boulangerie Lepenant is a true local institution. This family-run establishment, passed from hand to hand over six decades, continues to delight its regulars with its breads, viennoiseries and, above all, the famous mirliton, the town's unmissable specialty. Under Nicolas's leadership, the bakery embodies artisanal excellence, with a focus on quality and authentic taste. With the aim of perpetuating its know-how, the team lives to the rhythm of its workshops and meetings with customers.
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