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Restaurant preparing traditional cuisine and refined dishes with various desserts.
Liz and her husband Marine have been hosting you since 2015 in their establishment. Formerly the Who is Louis?, this restaurant offers traditional cuisine in a warm and modern setting. The chef highlights refined dishes and blends flavours. During a meal break, taste samosas with goat cheese and roasted mozzarella with rosemary on a bed of mesclun and cherry tomatoes, a fillet of redfish Sébaste, Provencal sauce and crushed potatoes with olive oil, or a fresh pavlova with seasonal fruits, red fruit coulis, and chantilly cream. A place to discover!
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Members' reviews on PLAISIR GOURMAND
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Merci
Beaucoup de saveurs , excellente soirée !
Entrée : tempura de gambas Tiger sauce aigre douce
Plat : suprêmes de caille sauce foie gras avec purée de petits pois (à tomber !)
Dessert : magnifique dôme façon cheese cake très léger à la mangue et aux fruits de la passion (moi qui n'aime pas ça j'ai trouvé ça exquis !)
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Je recommande vivement ce restaurant.
Nous reviendrons prochainement!!!