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Upscale restaurant-auberge offering traditional cuisine at a good price-quality ratio.
Watch out, high-end! This ancient Norman style hostel (timbers, beams and stones, as well as inside, fireplace…) offers traditional, rich cuisine, varied according to seasons, full of flavours and locally produced. Fish and seafood lovers, it’s difficult not to appreciate the place, which has its own charm and offers dishes as tasty as the half-lobster salad fit for royalty. We also love small original variations, such as this fried cod on a bed of potatoes, chorizo and chipolata. On the meat side, there are some beautiful rediscoveries, like this Chateaubriand, for one or two people. There are many menus for all budgets - or almost - but the value for money is always good.
Les plats étaient excellents, qui changent de ce que l on trouve sur les autres cartes de restaurant . Seul bémol ce n est pas adapté pour les enfants un menu cher et trop copieux pour eux!
Nous reviendrons avec grand plaisir
Nous le recommandons, vous ne serez jamais déçus.