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Upscale restaurant-auberge offering traditional cuisine at a good price-quality ratio.
Watch out, high-end! This ancient Norman style hostel (timbers, beams and stones, as well as inside, fireplace…) offers traditional, rich cuisine, varied according to seasons, full of flavours and locally produced. Fish and seafood lovers, it’s difficult not to appreciate the place, which has its own charm and offers dishes as tasty as the half-lobster salad fit for royalty. We also love small original variations, such as this fried cod on a bed of potatoes, chorizo and chipolata. On the meat side, there are some beautiful rediscoveries, like this Chateaubriand, for one or two people. There are many menus for all budgets - or almost - but the value for money is always good.
The two chefs (father & son) are backwards to please their guests. It is always good and luxurious presented, whatever the menu.
Small quick lunch menu on weekdays.
The owners understood that epicureans had some likes to finish their meal with a horrible cafe 100% robusta: there is therefore a sumptuous café menu of classic Mocha via Blue Mountain.
What a good idea!
Good coffee at the end of the meal.
We have a pleasant evening.