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2024
Recommended
•
2024
Homemade duck foie gras terrine with its warm brioche, pan-fried veal sweetbreads and morel mushroom cream, then assorted fresh fruit on whipped meringue... So many dishes with local flavours offered by the inn located in the heart of the small village of Routot, and its talented chef, Patrick Bourgeois, at the helm since 2004. Fresh market produce and original recipes for a satisfied clientele.
Did you know? This review was written by our professional authors.
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Members' reviews on AUBERGE DE L’ÉCURIE
4.8/5
26 reviews
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in june 2019
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
Belle découverte
La parfaite excuse pour se rendre à Routot, une bourgade peu touristique située sur l’ancienne voie romaine reliant Rouen à Bayeux. On mange particulièrement bien dans cette auberge authentique de campagne ! Le ris de veau à la crème de morilles est un régal.
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