HÔTEL-RESTAURANT LE VELLEDA
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Hotel-restaurant to enjoy a refined and bourgeois cuisine.
As for the pleasures of the table, we enjoy a bourgeois and refined cuisine that favours fresh produce. You will find here some specialities of the region but also and especially extremely refined menus composed of surprising and qualitative recipes. The dishes are perfect, luxurious: duck foie gras from the late harvest cooked in a cloth and its fine jelly, fried forest mushrooms and breaded sweetbreads, lobster casserole and mushrooms, lamb mice, veal head, duck breast... And desserts are not to be outdone with, for example, the pan-fried hot quetsches and its almond financier, vanilla ice cream.
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Members' reviews on HÔTEL-RESTAURANT LE VELLEDA
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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La chambre est simple mais cosy , type chalet
L'espace wellness manque par contre d'espace et de plages horaires plus importante.
Le repas gastro 7 plats est tout bonnement excellent ! Le tout sublimé pat un accord de vin au top
Service et personnel disponible et fort sympathique.
Et l ensemble à quelques kms du mythique temple du Donon !
Le cadre est agréable
La cuisne très bonne
Le service est efficace
Je recommande saans hésitation
Une odeurs désagréable dans le hall d entrée de l hôtel refroidit l accueil.
Restaurant et repas fort agréable et copieux.