HÔTEL-RESTAURANT LE VELLEDA
Go there and contact
Hotel-restaurant to enjoy a refined and bourgeois cuisine.
As for the pleasures of the table, we enjoy a bourgeois and refined cuisine that favours fresh produce. You will find here some specialities of the region but also and especially extremely refined menus composed of surprising and qualitative recipes. The dishes are perfect, luxurious: duck foie gras from the late harvest cooked in a cloth and its fine jelly, fried forest mushrooms and breaded sweetbreads, lobster casserole and mushrooms, lamb mice, veal head, duck breast... And desserts are not to be outdone with, for example, the pan-fried hot quetsches and its almond financier, vanilla ice cream.
Did you know? This review was written by our professional authors.
Members' reviews on HÔTEL-RESTAURANT LE VELLEDA
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Find unique Stay Offers with our Partners
