LE CAEN-PARIS
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The Caen-Paris is a family history. Since 1968, the head of this restaurant has been three generations, and today it is the granddaughter of the first manager who has taken over the reins of the establishment. A small feature, the restaurant is on horseback on two departments, which makes the bar in the Eure and the Seine-maritime room! To recover, the site has two spaces: the "road" side, which is in the form of a buffet, and the "passage" room where everything is served on the plate at midday. Choose the type of restoration that will have your preference. The menu offers traditional and seasonal dishes such as marinated mackerel, the fake filet grilled pepper sauce, the guts at Caen fashion, with with, the old mustard shin, the tourtes...... As we will have understood, it is a generous kitchen and one that eats good simple! The hotel also hosts professional meetings and banquets, and even organizes themed evenings and dancing teas. In short, in Caen-Paris, usability is not a vain word.
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