RESTAURANT GABRIEL

Just a stone’s throw from Gaillon, in the heart of the Vexin, Restaurant Gabriel has been given a makeover. With fresh colours for a modern and airy decoration, the atmosphere is rather pleasant. Let yourself be surprised by the authenticity of the flavours of chef Fabrice Vallée. This former Stade Français rugby player, who worked alongside chef Philippe Etchebest, invites you to discover a refined and creative cuisine concocted with seasonal products from local producers, such as chicken gizzard candy salad with chicken gizzards, cucumber tagliatelle with mint and lime, or bulbs cooked in a short broth and mayonnaise. On the flat side, it will be roasted chicken with lemon thyme or squid simmered in curry, or andouillettes with Normandy mustard sauce. For the sweet, you can trust the crispy vanilla millefeuille or the pineapple carpaccio infused with tonka bean. A good gastronomic address at affordable prices.