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Gastronomic restaurant preparing refined and creative cuisine with seasonal and local products.
Just a stone’s throw from Gaillon, in the heart of the Vexin, Restaurant Gabriel has been given a makeover. With fresh colours for a modern and airy decoration, the atmosphere is rather pleasant. Let yourself be surprised by the authenticity of the flavours of chef Fabrice Vallée. This former Stade Français rugby player, who worked alongside chef Philippe Etchebest, invites you to discover a refined and creative cuisine concocted with seasonal products from local producers, such as chicken gizzard candy salad with chicken gizzards, cucumber tagliatelle with mint and lime, or bulbs cooked in a short broth and mayonnaise. On the flat side, it will be roasted chicken with lemon thyme or squid simmered in curry, or andouillettes with Normandy mustard sauce. For the sweet, you can trust the crispy vanilla millefeuille or the pineapple carpaccio infused with tonka bean. A good gastronomic address at affordable prices.
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Members' reviews on RESTAURANT GABRIEL
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Nous nous présentons à 20h30 le 31 décembre 2019 et la femme du restaurateur nous informe qu’elle n’a pas eu le chèque d’acompte et elle me dit qu’elle a laissé 2 messages vocale sur mon portable or je n’ai jamais rien reçu sur mon téléphone ?
Ce sont tout simplement des gens malhonnêtes menteurs et de mauvaise foi
Car se faire refouler le soir de la St Sylvestre est inadmissible
Je déconseille fortement ce restaurant minable