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A few steps from the Château de Beaumesnil, L'Étape Louis XIII is a renowned restaurant in the region, located in a former presbytery dating back to 1612. In a classic Norman room or in the garden, chef Sébastien Boullay will offer you a cuisine rich in local products with menus that vary according to the seasons. Norman specialities have a special place here: andouilles pie with apples and pommeau cream, crispy andouilles with camembert, and another light soufflé with calvados will delight your taste buds. You can also enjoy its poached egg and local ham, a salmon on risotto with chorizo and saffron cream, or a veal steak with morel cream. Several times a year, the establishment prepares themed menus on Valentine's Day or New Year's Eve. A good address to have only good surprises.
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Members' reviews on L'ÉTAPE LOUIS XIII
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Très bon accueil
Salle très agréable
Bonne cuisine. Mais de l'entrée au dessert portion trop minimaliste. Pourtant nous ne sommes pas de gros mangeurs.
Un peu déçus tout de même
Excusez-moi mais je n’ai pas le souvenir de m’être plaint de ne plus avoir de personnels, bien au contraire on a jamais été aussi heureux depuis que l’on en n’a plus…
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Raffiné, accueil chaleureux, bon rapport qualité prix, dans une demeure normande typique avec poutres apparentes.