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Chic, modern semi-gastronomic restaurant offering creative, tasty dishes.
Here's a semi-gastronomic restaurant that's both chic and modern, where you'll have the opportunity to sample original, tasty dishes. With its dining room and lounge, the establishment offers you a choice of ambience in which to sample the refined cuisine concocted by chef Chellot Dossous, who has worked at Michelin-starred restaurants. On the menu, after poultry croustillants with truffle brulée, a delicious scallop cassolette or a leg of lamb cooked for 7 hours. A real marvel!
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Members' reviews on LE QUATORZE XIV
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
