Chic, modern semi-gastronomic restaurant offering creative, tasty dishes.
Here's a semi-gastronomic restaurant that's both chic and modern, where you'll have the opportunity to sample original, tasty dishes. With its dining room and lounge, the establishment offers you a choice of ambience in which to sample the refined cuisine concocted by chef Chellot Dossous, who has worked at Michelin-starred restaurants. On the menu, after poultry croustillants with truffle brulée, a delicious scallop cassolette or a leg of lamb cooked for 7 hours. A real marvel!
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Members' reviews on LE QUATORZE XIV
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Les plats sont savoureux et le restaurant très accueillant.
Ne change rien !
Le personnel est très gentil. Nous avons passé un bon moment dans un endroit agréable et convivial.
Le vin est bon, les plats sont bien présentés et savoureux. Une cuisine raffinée, douce et légèrement épicée.
Le chef est venu nous saluer, c'est agréable.