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Restaurant offering both traditional and original cuisine using local products.
Stop off at the Auberge de la Forêt, ideally located not far from Dieppe and the Château de Miromesnil. On the menu, Normandy takes pride of place, with homemade dishes supplied by the best local producers: apple juice from Duclis, butter from Dujardin... On the plate, frogs' legs persillade, mushroom velouté, duck breast with orange sauce, sweetbreads meunière, beef ribeye, apple and caramel tart, profiteroles or citrus pavlova. Catering menu available to take away.
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Je recommande fortement