AUX CAPRICES D’ÉLOÏSE
Go there and contact
It is impossible to miss this deep purple facade, decorated with multicoloured earthenware with a retro look. Michaël Heude is a baker and produces his own bread with organic flour. He has also developed about twenty slicing breads and baguettes, including the famous "Tradi". You will also find fruit-based desserts, Valrhona chocolates of which they are privileged partners, but also desserts in pastry or ice-cream glasses and homemade ice creams... Cakes can also be made to measure for special events. This young craftsman also offers ready-made meals for lunch.
Did you know? This review was written by our professional authors.
Members' reviews on AUX CAPRICES D’ÉLOÏSE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Find unique Stay Offers with our Partners
